- evenly, prevents cracking, and makes shells slide off like magic.
How to do it at home:
Place eggs in a steamer basket over boiling water.
Cover and steam 10–12 minutes.
Transfer to ice water.
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- The “Sous Vide” Egg Method
High-end hotels often rely on sous vide machines for perfectly cooked eggs. This French method uses precise water temperature control to deliver silky, custard-like yolks every single time.
At-home hack (without sous vide):
Heat water to 63–65°C (145–149°F).
Gently cook eggs